Chef de Partie — Elevate Dishes in Fast-Paced Kitchen

Ivy Restaurants Ltd; Glasgow; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Management career development

Extra holiday days

Staff discount

Gift voucher

Retailers discounts

Guaranteed hours

Job summary

The Ivy Collection in Glasgow is expanding with The Ivy Brasserie alongside The Ivy Asia, the first in Scotland. As a Chef de Partie, you will oversee a specific kitchen section and work with the prep team to meet daily par levels, maintaining high standards of quality and presentation.

We offer competitive hourly pay with tronc, a management career development program, extra holiday allowance after five years, staff discounts, and guaranteed minimum hours.

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills with a passion for cooking.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of kitchen equipment and basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Chef de Partie experience

Job description

The Ivy Collection in Glasgow is expanding with The Ivy Brasserie alongside The Ivy Asia, the first in Scotland. As a Chef de Partie, you will oversee a specific kitchen section and work with the prep team to meet daily par levels, maintaining high standards of quality and presentation.

We offer competitive hourly pay with tronc, a management career development program, extra holiday allowance after five years, staff discounts, and guaranteed minimum hours.