Senior Chef de Partie

Corinthia London; London; On-site; GBP 25,000 - 40,000; Full time

Job summary

An established industry player in luxury hospitality seeks a Senior Chef de Partie to join their dynamic team. In this pivotal role, you will manage a kitchen section, ensuring the highest quality of food preparation and presentation while leading and inspiring junior staff. This position offers the opportunity to work in a prestigious environment, where your culinary skills will shine. Join a team that values excellence and creativity, and be part of a renowned establishment that prioritizes both guest satisfaction and employee wellbeing. If you are passionate about fine dining and thrive in a fast-paced environment, this is the perfect opportunity for you.

Benefits

5.6 weeks’ holidays per annum

Complimentary dry cleaning of uniform

Complimentary meals on duty

Recognition programs and length of service awards

Season ticket loan

Access to Employee health and wellbeing programme

Mental health and wellbeing workshops

Discounted gym membership

Discounted Salon, Spa, Food and Beverage rates

Complimentary English classes

Qualifications

• Experience in luxury hospitality and kitchen management is essential.
• Strong focus on quality, consistency, and presentation.

Responsibilities

• Manage a specific section in the kitchen and oversee junior staff.
• Ensure high-quality food preparation and cooking.

Skills

Luxury hospitality experience

Strong communication skills

Interpersonal skills

Ability to work under pressure

Attention to detail

Team leadership

Food preparation techniques

Health & Safety regulations knowledge

Education

Experience in kitchen management

Job description

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

Kerridge’s Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team.

From Marlow we’ve brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

ABOUT THE ROLE

The Senior Chef de Partie is responsible for managing a specific section or station in a kitchen, overseeing junior staff, and ensuring the preparation and cooking of high-quality food. They report to the Head Chef and Sous Chef and play a critical role in the kitchen’s day-to-day operations.

You will be responsible for station management, team leadership, food preparation and cooking, quality control, stock management and Health & Safety.

ABOUT YOU

• Luxury hospitality experience
• Strong communication and interpersonal skills
• A strong desire to learn and develop a career within luxury hospitality
• Good level of written and spoken English
• Flexibility to work varied hours
• Ability and resilience to work under pressure and in a fast-paced environment
• Pride and attention to detail in your work
• Confidence & professionalism when interacting with high profile guests
• Strong focus on quality, consistency, and presentation
• Ability to lead and motivate a team, with excellent interpersonal and communication skills
• In-depth knowledge of food preparation techniques, kitchen hygiene, and health & safety regulations
• Ability to work long hours in a fast-paced, physically demanding environment
• Ability to contribute to menu planning and develop new recipes
• Ability to prioritise and manage time efficiently, especially during busy periods
• Ability to work under pressure while managing multiple tasks simultaneously

ABOUT CORINTHIA

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.

OUR PROMISE TO YOU

We understand what is important to our colleagues and our benefits offering was tailored with this in mind.

• 5.6 weeks’ holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Season ticket loan

Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:

• Access to Employee health and wellbeing programme
• Mental health and wellbeing workshops
• Discounted Salon, Spa, Food and Beverage and accommodation rates
• Discounted gym membership
• Discounts across our portfolio of international hotels

We will invest in you the same way you do it with us and provide you with access to:

• Complimentary English classes
• Corinthia inspired gifts for special occasions
• Enhanced maternity and paternity pay

ELIGIBILITY

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.