Senior Chef de Partie – Liverpool Street | Monday to Friday

Bennett Hay Ltd; London; On-site; GBP 36,000; Full time

Job summary

Join a vibrant team as a Senior Chef de Partie in a prestigious London location, where you'll showcase your culinary skills in an exciting theatre-style cooking environment. This role offers the chance to engage with guests, contribute to menu planning, and maintain high food quality standards. With a supportive team and a focus on professional growth, this position promises a rewarding experience in a friendly and dynamic atmosphere. If you're passionate about delivering outstanding food and service, this opportunity is perfect for you!

Benefits

Pension and life assurance

Health cash plan

Cycle to work scheme

Professional growth opportunities

Friendly work environment

Holiday Purchase Scheme

Qualifications

• 2-4 years of culinary experience in high-end environments.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and present high-quality dishes at cooking stations.
• Collaborate with kitchen and front-of-house teams for smooth service.

Skills

Culinary Skills

Teamwork

Communication

Food Safety

Education

Level 2 Food Safety

Job description

About Bennett Hay
At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues.

If you’re passionate about customer service and looking to join a supportive and friendly team, we’d love to hear from you!

Job Title: Senior Chef de Partie

Location: Liverpool Street Station, London (EC2M)

Salary: £36,000 per annum

Contract Type: Full-time

Working Hours: 40 hours per week

Working Days: Monday to Friday

Shift Pattern: 7:30am – 3:30pm

Holiday Entitlement: 20 days plus Bank Holidays

About the Role
We are recruiting a Senior Chef de Partie (or a strong Chef de Partie ready to step up) to join our vibrant team at our prestigious Liverpool Street location. This is an exciting opportunity to be part of a busy site focused on theatre-style cooking, working with state-of-the-art mobile cooking units.

The ideal candidate will bring energy and enthusiasm, as the role involves a high level of guest interaction in a fast-paced and dynamic environment. You will work closely with a supportive team to deliver exceptional culinary experiences, helping to shape menus and maintain the highest food quality and service standards.

Key Responsibilities

• Prepare and present high-quality dishes within your section

• Operate and showcase cooking skills at our theatre cooking stations

• Collaborate with the wider kitchen and front-of-house teams to ensure smooth service delivery

• Engage positively with guests, demonstrating an energetic and approachable manner

• Assist in menu planning and contribute creative ideas

• Uphold food safety and health & safety standards at all times

• Support junior team members and foster a positive team environment

• Maintain cleanliness and organisation of kitchen areas

What We’re Looking For

• 2–4 years of relevant culinary experience

• Experience working within high-end contract catering, hospitality, or restaurant environments

• Energetic and guest-focused personality

• Passion for delivering outstanding food and service

• Strong teamwork and communication skills

• Interest in menu input and innovation

• Level 2 Food Safety (desirable)

• Flexible, can-do attitude

Benefits

• Pension and life assurance

• Health cash plan for you and your dependents

• Cycle to work scheme

• Opportunities for professional growth and development

• Friendly work environment with a strong sense of community

• Holiday Purchase Scheme

Start Date: 01/05/2025

Please do not call our Head Office for vacancy-related questions, as our HR Recruitment team is not always on site and prefers to handle queries via email.