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An established industry player is seeking a talented Chef de Partie to join their Culinary Department. In this exciting role, you will create a variety of dishes using fresh, seasonal ingredients sourced from local suppliers and the company's own gardens. Your culinary skills will shine as you work in a relaxed yet fast-paced environment, ensuring every guest enjoys an exceptional dining experience. With a commitment to your development, this position offers numerous opportunities for growth and the chance to be part of a dedicated team passionate about the culinary arts. If you are eager to elevate your career in a luxury setting, this is the perfect opportunity for you.
Located at The Deli, you'll be creating everything, from super-food salads and cold pressed juices to sweet treats and a delicious variety of flatbreads baked in our traditional stone pizza oven. The menu at The Coach House Deli changes daily but always features fresh, seasonal ingredients, many of which are picked that very morning from our kitchen gardens.
As part of our Culinary Department, you’ll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast-paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.
You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers.
Who you are:
Shift Pattern:
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team, you can expect to receive: