Senior Chef de Partie

TN United Kingdom; Glasgow; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading restaurant group is seeking an experienced Senior Chef de Partie for their Glasgow location. The ideal candidate will have a passion for fresh food, strong leadership skills, and the ability to thrive in a busy kitchen environment. Responsibilities include managing a section, overseeing deliveries, and ensuring quality and safety standards are met. This role offers opportunities for career development and a supportive team environment.

Benefits

50% off your bill at all Gaucho and M Restaurants

Industry Apprenticeship opportunities

Cycle to work scheme

Access to employee discounts platform

Ongoing training

Career development and progression

Qualifications

• Experience in a high-pressure kitchen environment.
• Ability to run a section and manage a small team.

Responsibilities

• Manage dealings with suppliers and kitchen operations.
• Check inbound food deliveries for quality.
• Ensure health and safety practices are followed.

Skills

Leadership

Communication

Job description

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Gaucho are looking for an experienced and passionate Senior Chef de Partie to join one of our London restaurants! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Senior Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Key responsibilities of the Senior Chef de Partie:

1. Possess strong operational and leadership skills regarding knowledge and operation.
2. Manage dealings with suppliers and commercial partners regarding kitchen operations, as set and agreed by the Head Chef & Senior Sous Chef.
3. Check all inbound food deliveries to ensure consistency and quality.
4. Maintain strict kitchen structure and develop junior chefs and kitchen porters as set by the Sous Chefs.
5. Assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll, and all kitchen operations.
6. Ensure all health and safety practices are followed, and participate in stock and portion control.

Requirements for Gaucho Senior Chef de Partie:

• Experience working in a high-pressure kitchen environment.
• Passion for fresh produce.
• Ability to run a section and manage a small team.
• Organized and effective communication skills.

Training and benefits:

• 50% off your bill at all Gaucho and M Restaurants.
• Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
• Ongoing training.
• Career development and progression.