Chef de Partie - Staff Canteen

Chartwells Independent; Glasgow; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company in the catering sector is seeking a Chef de Partie in Glasgow. The role involves preparing high-quality meals, managing kitchen workflow, and ensuring dietary needs are met. Candidates should have proven culinary experience and excellent interpersonal skills.

Benefits

Healthcare benefits

Entertainment discounts

Health & Wellbeing discounts

Travel discounts

Pension scheme

Employee Assistance Programme

23 days + BH's

Ongoing training & development

Qualifications

• Proven experience as a Chef de Partie or equivalent role.
• Skill in preparing a diverse range of high-quality dishes.

Responsibilities

• Preparing and serving meals in the staff restaurant.
• Overseeing casual team members and event coordination.
• Maintaining high standards in culinary operations.

Skills

Interpersonal Skills

Organisational Skills

Time Management

Creativity

Job description

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Entertainment discounts - up to 55% off cinema tickets
• Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH's and additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits
• Day off for baby's first birthday
• On-going training & development and career pathways
• Financial wellbeing programme and preferred rates on salary finance products

Who We Are:

Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focused on doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.

More about the role:

Your responsibilities will include preparing and serving meals in the staff restaurant, overseeing a casual team members, and handling preparation for functions.

You role focuses on maintaining high standards in culinary operations, ensuring smooth kitchen workflow and meeting diverse dietary needs of event participants.

• Menu planning
• Event Coordination
• Quality Control

About you:

• Proven experience as a Chef de Partie or equivalent role with a strong culinary background.
• Demonstrated skill in preparing a diverse range of high-quality dishes.
• Previous experience in catering for staff restaurants, live events, conferences, or exhibitions, showcasing adaptability to the unique demands of such settings.
• Excellent interpersonal skills with the ability to work effectively within a team, fostering a positive and collaborative kitchen environment.
• Strong organisational and time-management skills, capable of handling multiple tasks efficiently, particularly during peak event periods.
• Ability to thrive in a fast-paced environment, demonstrating flexibility and composure in handling unexpected challenges and last-minute adjustments.
• A creative approach to menu planning and presentation, showcasing innovation and the ability to elevate culinary experiences.

At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

Show more

Ready to Apply?

Apply Now

Share

Location

Glasgow, Glasgow, G3 8YW, United Kingdom

Job Reference: com/2304/68674001/52734391/SU