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Join a leading casino as a Chef de Partie, where you'll be the culinary star in a vibrant kitchen. Your role involves preparing exquisite dishes, managing kitchen tasks, and contributing to a memorable dining experience. With opportunities for career progression, this is an exciting time to join a growing team dedicated to excellence in food and service.
Grosvenor Casino, Glasgow Merchant City, G1 1UL
We are Grosvenor Casinos and we are on a journey tobecome the UKs most loved casinos. Our venues sit at the heart of their communities, offering a space for people to play, have fun, relax with friends and enjoy our fabulous food, drink and entertainment.
We are on an exciting journey of growth and it’s the ideal time to join us.
As a valued team member, you'll receive the following benefits:
As a Chef de Partie, you'll be the kitchen superstar, in charge of keeping the culinary magic alive!
From prepping ingredients to mastering the art of sauce-making, your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essential for the kitchen's smooth operation.
A key part of your role involves preparing the daily mis-en-place, this preparation work is crucial for efficient service, allowing chefs to quickly assemble dishes according to the menu's requirements. Additionally, you'll be responsible for food production across different sections of the main kitchen.
Each day presents a new challenge and an opportunity to showcase your skills in creating delicious, high-quality dishes. Your ability to manage multiple tasks efficiently not only supports your team but also contributes to the overall success of the Grosvenor dining experience by ensuring our customers remain excited, entertained and their hunger kept at bay!
With a diverse range of apprenticeships available, your career progression with us might pave the way for a leadership role in the future.
To be successful in this role you’ll ideally have NVQ Level 2 in Hospitalityor other relevant kitchen qualification. However, if you’ve learned your craft on the job and have perfected your skills without formal qualifications – we'd love to chat to you too
Must be prepared to work night shifts and weekends