Chef De Partie

Rank Group; Glasgow; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join Grosvenor Casinos as a Chef de Partie in Glasgow, where you'll be the kitchen superstar. Your role involves preparing ingredients, mastering sauces, and ensuring high culinary standards. Experience new challenges daily and contribute to a memorable dining experience.

Benefits

Apprenticeships for career progression

Qualifications

• Prepare ingredients and master sauce-making.
• Ensure high standards for each dish.

Responsibilities

• Manage daily mis-en-place preparation.
• Support kitchen operations and create high-quality dishes.

Skills

Culinary Skills

Time Management

Education

NVQ Level 2 in Hospitality

Job description

At Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play—they're community hubs where people can relax, socialise, and enjoy a safe and welcoming environment. With a diverse range of games, top-notch entertainment, and a fantastic selection of food and drinks, we're here to excite and entertain!

As we embark on an exciting period of growth, there's never been a better time to join our team. We’re committed to customer excellence and ensuring not only our customers, but our colleagues are at the heart of everything we do. It's a great time to be part of Grosvenor Casinos as we continue to expand, innovate, and create memorable experiences for everyone.

Job Description

Grosvenor Casino, Merchant City, Glasgow G1 1UL

As a Chef de Partie at Grosvenor Casino - Merchant City, you'll be the kitchen superstar, in charge of keeping the culinary magic alive!

Your responsibilities include preparing ingredients, mastering sauce-making, and ensuring each dish meets high standards. You'll be vital to the kitchen's smooth operation through diverse tasks such as daily mis-en-place preparation and food production across different sections of the main kitchen.

Each day offers new challenges and opportunities to showcase your skills in creating delicious, high-quality dishes. Managing multiple tasks efficiently supports your team and contributes to the overall success of the Grosvenor dining experience, ensuring our customers remain excited, entertained, and satisfied!

We offer a range of apprenticeships, providing potential career progression towards leadership roles.

Qualifications

To succeed in this role, ideally have an NVQ Level 2 in Hospitality or other relevant kitchen qualifications. However, we also welcome candidates who have gained their skills through on-the-job experience without formal qualifications.