Senior Catering Operations Manager (Remote)

Placements24; Southampton; Teletrabalho; GBP 90 000 - 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Fully remote

Competitive salary

Career growth

Flexible schedule

National scope

Resumo da oferta

Placements24 is seeking a Senior Catering Operations Manager to lead remote, nationwide catering operations for a prestigious national brand. You will manage multi-site activity, optimize service delivery, and drive profitability while guiding remote teams and ensuring top-tier standards.

The role requires strategic thinking, extensive operations experience, and strong leadership across budgeting, procurement, and compliance in a fully remote setting.

Qualificações

• Proven track record in catering/food service operations leadership.
• Strong strategic planning and risk mitigation abilities.
• Experience directing remote teams and multi-site operations.
• Demonstrated budget ownership and cost control
• Excellent stakeholder management and negotiation skills.

Responsabilidades

• Develop and implement strategic operational plans nationwide.
• Oversee remote operations across multiple event sites.
• Manage P&L, budgeting, cost control, and revenue generation.
• Lead and develop operations managers and staff.
• Establish and enforce standards, policies and procedures.
• Drive continuous improvement to reduce waste and optimize resources.
• Manage supplier relationships for timely procurement.
• Ensure adherence to health, safety, and sanitation regulations.
• Analyze data to identify trends, risks, and opportunities.
• Collaborate with sales, marketing and culinary teams to align objectives.

Conhecimentos

Strategic thinking

Leadership

P&L management

Remote team leadership

Budgeting

Operational excellence

Communication

Negotiation

Formação académica

Bachelor's degree in Hospitality Management

Business Administration

Ferramentas

Operations management software

Financial reporting tools

Virtual collaboration tools

Data analytics

Descrição da oferta de emprego

About the Role

Our client, a prestigious national catering organization, is seeking a highly experienced and results-oriented Senior Catering Operations Manager to oversee and optimize their catering services in a fully remote capacity. This senior leadership role requires a strategic thinker adept at managing complex logistics, driving operational efficiency, and ensuring exceptional service delivery across multiple event sites. You will be instrumental in setting operational standards, managing budgets, leading remote teams, and implementing best practices to enhance client satisfaction and profitability. The ideal candidate possesses a deep understanding of the catering industry, robust leadership capabilities, and a proven ability to excel in a remote work environment. This is a pivotal position for an individual passionate about operational excellence and shaping the future of large-scale catering.

Key Responsibilities

• Develop and implement strategic operational plans to ensure the efficient and high-quality delivery of catering services nationwide.
• Oversee the daily operations of multiple catering teams and event sites remotely, ensuring seamless execution from planning to completion.
• Manage P&L responsibilities, including budgeting, cost control, and revenue generation for catering operations.
• Lead, mentor, and develop a team of operations managers and catering staff, fostering a culture of excellence and accountability.
• Establish and enforce operational standards, policies, and procedures to guarantee consistency and quality across all events.
• Drive continuous improvement initiatives to enhance operational efficiency, reduce waste, and optimize resource allocation.
• Manage relationships with key suppliers and vendors to ensure timely and cost-effective procurement of goods and services.
• Ensure strict adherence to health, safety, and sanitation regulations in all catering operations.
• Analyze operational data and performance metrics to identify trends, risks, and opportunities for growth.
• Collaborate closely with sales, marketing, and culinary departments to align operational efforts with business objectives.

Requirements

• Minimum of 7 years of progressive experience in catering operations management or event management, with a significant portion in a leadership role.
• Demonstrated success in managing large-scale catering operations, P&L accountability, and team leadership.
• Strong strategic planning, problem‑solving, and decision‑making skills.
• Excellent communication, negotiation, and interpersonal skills, effective in a remote setting.
• Proficiency in operations management software, financial reporting tools, and virtual collaboration platforms.
• In-depth knowledge of food safety regulations, hygiene standards, and operational best practices in the catering industry.
• Proven ability to lead and motivate remote teams and drive performance improvement.
• A proactive approach to identifying and mitigating operational risks.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field is highly desirable.

Benefits

• Fully remote work arrangement, providing exceptional flexibility and work‑life balance.
• Lead significant operational functions for a reputable national catering brand.
• Highly competitive salary and comprehensive benefits package.
• Opportunities for professional growth and development in senior leadership roles.
• Make a tangible impact on the company's operational success and strategic direction.
• Collaborative virtual environment with a focus on innovation and efficiency.