Executive Chef

Placements24; London Borough of Newham; Híbrido; GBP 90 000 - 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive executive salary

Performance bonuses

Comprehensive health benefits

Professional growth opportunities

Resumo da oferta

Placements24 is seeking an innovative Executive Chef for a renowned hotel group in a remote-first capacity. You will guide culinary direction and strategy virtually while supporting on-site teams across multiple properties.

You will lead menu development, cost control, and kitchen operations, mentoring chefs and ensuring food safety. Strong leadership and communication are essential to drive excellence from distance.

Qualificações

• Minimum 8 years of progressive culinary experience with at least 4 years in Exec/Head Chef roles.
• Proven track record in menu development, kitchen management, and cost control.
• Strong leadership, communication and team-building skills.
• Experience managing multiple sites remotely and budgeting.
• Formal culinary qualifications are essential.

Responsabilidades

• Develop and oversee creative, high-quality menus for outlets and events across the portfolio.
• Ensure consistency in food preparation, presentation, and quality across properties.
• Manage kitchen operations, inventory, costs, and waste reduction.
• Lead, mentor and inspire culinary teams virtually and on-site during visits.
• Maintain high standards of hygiene, sanitation and food safety.
• Control food and labor costs to meet budgets.
• Collaborate with suppliers and negotiate pricing.
• Stay ahead of trends and drive innovation in menus and techniques.
• Conduct virtual training and development for staff.
• Develop and implement SOPs for kitchen functions.

Conhecimentos

Executive leadership

Menu development

Budgeting

Food cost control

Remote management

Communication

Mentoring teams

Supplier negotiation

Culinary software

Formação académica

Culinary qualification (recognised institution)

Descrição da oferta de emprego

About the Role

Our client, an esteemed hotel group, is seeking an innovative and visionary Executive Chef to lead their culinary operations. This is a remote-first position, meaning you will manage culinary direction and strategy virtually, working closely with on-site culinary teams across various properties. The Executive Chef will be responsible for developing and implementing high-quality culinary programs, ensuring consistency in food preparation and presentation, and driving innovation in menu design and kitchen management. The ideal candidate will possess exceptional culinary skills, a deep understanding of food trends, strong leadership capabilities, and the ability to manage kitchen operations and costs effectively from a distance. You will be instrumental in upholding the group's reputation for exceptional dining experiences and fostering a culture of creativity and excellence among chefs. This is a unique opportunity for a talented culinary leader to shape the gastronomic identity of a growing hotel brand without geographical limitations.

Key Responsibilities

• Develop and oversee the implementation of creative, high-quality menus for all dining outlets, banquets, and events across the hotel portfolio.
• Ensure consistency in food preparation, presentation, and quality across all properties.
• Manage kitchen operations efficiently, including inventory control, cost management, and waste reduction.
• Lead, mentor, and inspire culinary teams virtually and through site visits, fostering a culture of professionalism and continuous improvement.
• Maintain the highest standards of hygiene, sanitation, and food safety in all kitchen environments.
• Control food and labor costs to achieve budgetary goals.
• Collaborate with suppliers to source the best ingredients and negotiate pricing.
• Stay abreast of culinary trends, techniques, and market demands to drive innovation.
• Conduct virtual training sessions and development programs for culinary staff.
• Develop and implement standard operating procedures for all kitchen functions.

Requirements

• A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or Head Chef role, preferably within a multi-property hotel group.
• Proven track record of culinary innovation, menu development, and successful kitchen management.
• Exceptional leadership, communication, and team-building skills.
• Strong understanding of food cost control, inventory management, and budgeting.
• Proficiency in culinary software and ability to manage operations remotely.
• Formal culinary qualifications from a recognized institution are essential.
• A creative flair and passion for food and beverage excellence.
• Ability to manage multiple projects and priorities effectively in a virtual setting.
• Excellent problem-solving and decision-making skills.
• Experience working in a remote or hybrid operational model is highly desirable.

Benefits

• This remote position offers a competitive executive salary, performance bonuses, comprehensive health benefits, and significant opportunities for professional growth and influence within a respected hospitality group.
• Employees will have access to continuous learning and development resources.
• This role provides the flexibility to lead culinary excellence across multiple locations while working from home, impacting the dining experience for guests nationwide.