Remote Executive Catering Chef

Placements24; London Borough of Newham; Remote; GBP 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary package

Remote work from any location

Professional development opportunities

Be part of a creative culinary team

Flexibility and autonomy

Job summary

Placements24 is seeking a Remote Executive Catering Chef to lead culinary vision for an elite event management and catering client from anywhere in the world. Develop exquisite menus, oversee remote kitchen operations, and ensure top quality and presentation across diverse events.

You will manage costs, mentor a distributed team, collaborate with planners and sales, and stay ahead of industry trends. This remote-first role offers flexibility and the chance to shape a leading brand’s culinary

Qualifications

• Proven experience as an Executive Chef or Head Chef in a high-volume catering or fine dining environment.
• Exceptional culinary skills across diverse cuisines and techniques.
• Strong leadership, communication, and remote team management capabilities.

Responsibilities

• Develop and curate innovative, high-quality menus for a wide range of events, including corporate functions and large venues.
• Virtually oversee all aspects of food preparation, production, and presentation with strict quality control.
• Manage food costs, inventory, and supplier relationships remotely, optimizing profitability.
• Collaborate with event planners and sales teams to design bespoke culinary experiences.
• Ensure compliance with food safety and HACCP regulations across operations.
• Conduct virtual tastings and menu development workshops with stakeholders.

Skills

Executive chef leadership

Remote team management

Menu costing & forecasting

Culinary excellence across cuisines

Strong communication

Education

Culinary degree or equivalent

Tools

Slack

Zoom

Asana

Job description

About the Role

Our client, a premier event management and catering service provider, is seeking a highly motivated and innovative Remote Executive Catering Chef to lead their culinary vision from anywhere in the world. This role is crucial for developing exquisite menus, overseeing kitchen operations virtually, and ensuring the highest standards of food quality and presentation. You will be instrumental in shaping the culinary identity of our client's brand, driving creativity, and fostering a culture of excellence. As a remote-first position, you will leverage cutting-edge communication tools and digital platforms to collaborate effectively with teams across various locations. This is a unique opportunity to make a significant impact on a growing company while enjoying the flexibility of a fully remote work environment. The ideal candidate is a culinary artist with exceptional leadership and management skills, capable of inspiring a distributed team and delivering unparalleled gastronomic experiences for a diverse clientele. We are looking for a strategic thinker who can anticipate market trends and adapt menus accordingly.

Key Responsibilities

• Develop and curate innovative, high-quality menus for a wide range of events, from intimate gatherings to large-scale corporate functions, ensuring alignment with client preferences and dietary requirements.
• Virtually oversee all aspects of food preparation, production, and presentation, maintaining stringent quality control standards.
• Manage food costs, inventory, and supplier relationships remotely, optimizing for profitability and sustainability.
• Collaborate with event planners and sales teams to design bespoke culinary experiences tailored to specific event themes and client needs.
• Ensure compliance with all food safety and hygiene regulations, implementing and monitoring best practices across all operations.
• Conduct virtual taste-testing sessions and menu development workshops with key stakeholders.
• Stay abreast of industry trends, new culinary techniques, and emerging ingredients to continuously enhance the menu offerings.
• Train and mentor culinary staff remotely through digital resources and virtual sessions.
• Provide exceptional culinary leadership and strategic direction to the catering team.
• Contribute to the overall strategic planning and brand development of the catering division.

Requirements

• Proven experience as an Executive Chef or Head Chef in a high-volume catering or fine dining environment.
• Exceptional culinary skills with a deep understanding of various cuisines and cooking techniques.
• Strong leadership, communication, and interpersonal skills, with the ability to motivate and manage a remote team.
• Proficiency in menu costing, inventory management, and financial forecasting.
• Excellent understanding of food safety regulations and best practices (e.g., HACCP).
• Ability to work independently and manage time effectively in a remote setting.
• Proficiency with digital collaboration tools (e.g., Slack, Zoom, Asana) and culinary software.
• A creative and innovative approach to menu design and food presentation.
• Culinary degree or equivalent professional qualification is highly preferred.
• Demonstrated ability to adapt to changing demands and client needs.
• Strong organizational skills and meticulous attention to detail.
• A passion for delivering outstanding food and service.

Benefits

• Competitive salary package.
• Opportunity to work remotely from any location.
• Contribute to the growth and success of a dynamic catering company.
• Professional development opportunities.
• Be part of a creative and collaborative culinary team.
• Flexibility and autonomy in your role.
• Exposure to a diverse range of high-profile events.
• Chance to shape the future of a leading catering brand.