Section Chef - Fast-Paced Kitchen with Bonuses

Wyboston Lakes Ltd; St. Neots; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Bonus scheme

Discounts on products (food, drink, &c

Spa treatments & golf

Job summary

Wyboston Lakes Ltd is seeking a Chef de Partie to join our vibrant Kitchen Team. You will manage your own section, prepare fresh food to our menus, and ensure Health & Safety standards are met. You’ll assist with stock taking and receiving deliveries, supporting the kitchen operation across a seven-day rota.

We value honesty, teamwork and the ability to run a section, delegate tasks and think quickly on your feet. Join our family-owned business where staff welfare and benefits are a priority.

Qualifications

• The ability to complete tasks efficiently and in a timely manner.
• An honest team player with strong work ethic.
• Knowledge of running a section and basic kitchen equipment.
• The ability to delegate tasks and supervise junior chefs.
• Flexibility to work on a rota across seven days a week.
• Ability to think quickly, respond to issues and problem solve.

Responsibilities

• Manage your own section and prepare fresh food to menu specifications.
• Ensure Health & Safety regulations are followed at all times.
• Assist with stock taking and receiving deliveries.

Skills

Section leadership

Team player

Food preparation

Stock control

Rota planning

Problem solving

Job description

Wyboston Lakes Ltd is seeking a Chef de Partie to join our vibrant Kitchen Team. You will manage your own section, prepare fresh food to our menus, and ensure Health & Safety standards are met. You’ll assist with stock taking and receiving deliveries, supporting the kitchen operation across a seven-day rota.

We value honesty, teamwork and the ability to run a section, delegate tasks and think quickly on your feet. Join our family-owned business where staff welfare and benefits are a priority.