Section Chef de Partie — Precision, Leadership & Flavor

Umami; Cambridgeshire and Peterborough; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive salary and benefits.

Growth and career development.

Collaborative kitchen team environment

Job summary

Umami is seeking an experienced Chef de Partie to take charge of a specific kitchen section and uphold the restaurant’s high standards. You will work closely with the Sous Chef and Head Chef to ensure smooth operations, quality, and timely service.

You will supervise and mentor junior staff, manage stock and storage, and maintain rigorous food safety practices while delivering exceptional presentations and flavors during every service.

Qualifications

• Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work efficiently under pressure and maintain a high standard of food quality.
• Excellent knife skills and attention to detail in food preparation and presentation.
• Strong team player with good communication skills to coordinate with kitchen staff.
• Knowledge of food safety and sanitation regulations.
• Ability to manage stock levels and maintain a clean and organized work area.
• Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.

Responsibilities

• Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards.
• Prepare and cook food according to the menu, ensuring quality, consistency, and presentation.
• Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards.
• Manage stock levels, and ensure the proper storage of ingredients in your section.
• Supervise and mentor junior kitchen staff, helping them develop their skills.
• Work efficiently during service, ensuring that orders are completed on time and to the expected quality.
• Ensure compliance with health and safety regulations in your section of the kitchen.
• Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in maintaining inventory and minimizing food waste.

Skills

Cooking techniques

Kitchen operations

Under pressure

Knife skills

Teamwork

Food safety

Stock management

Flexibility

Job description

Umami is seeking an experienced Chef de Partie to take charge of a specific kitchen section and uphold the restaurant’s high standards. You will work closely with the Sous Chef and Head Chef to ensure smooth operations, quality, and timely service.

You will supervise and mentor junior staff, manage stock and storage, and maintain rigorous food safety practices while delivering exceptional presentations and flavors during every service.