Second Chef: Lead Kitchen & Campus Catering

Bath Spa University; Newton St. Loe; On-site; GBP 30,000 - 34,000; Full time

Job summary

Bath Spa University is seeking a proactive Second Chef to support the Head Chef and help deliver high-quality catering across the Newton Park campus. Working with a busy team, you will lead kitchen operations, prepare fresh dishes, and ensure consistency across outlets and events.

Based at Newton Park, you will deputise when needed, mentor colleagues, maintain food safety standards, and drive continuous improvement in service, reputation, and customer satisfaction.

Qualifications

• Lead by example and support colleagues to succeed.
• Organise and prioritise a varied workload effectively.
• Deliver excellent customer service and food quality.
• Demonstrate commercial awareness and use resources efficiently.
• Embrace innovation and continuous improvement.
• Communicate confidently and work collaboratively with others.
• Support the development of colleagues through coaching and guidance.

Responsibilities

• Lead day-to-day operation of our kitchens, delivering fresh, innovative food across outlets and events.
• Deputise for the Head Chef when required and contribute to maintaining standards.
• Ensure food safety, quality, and service consistently across campus catering.
• Develop leadership skills within the team and support a busy, diverse catering operation.

Skills

Leadership

Organization

Customer service

Commercial awareness

Innovation

Communication

Coaching

Job description

Bath Spa University is seeking a proactive Second Chef to support the Head Chef and help deliver high-quality catering across the Newton Park campus. Working with a busy team, you will lead kitchen operations, prepare fresh dishes, and ensure consistency across outlets and events.

Based at Newton Park, you will deputise when needed, mentor colleagues, maintain food safety standards, and drive continuous improvement in service, reputation, and customer satisfaction.