Second Chef — Lead Kitchen, Seasonal Menus, Care Home

Care UK; Ipswich; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Alternate weekends

Bank holidays pay

Career development & apprenticeships

Discounts

Holiday purchase scheme

Wellbeing support

Wagistream access

Job summary

Care UK is seeking an aspiring Second Chef to lead in a busy kitchen focused on fresh, seasonal produce and resident well-being.

You will supervise the kitchen team, help design menus, manage stock and costs, ensure food safety, and train staff to reach their potential. A passion for high-quality meals and teamwork is essential for success in this role.

Join our Catering Academy for comprehensive training and development, with a caring, supportive environment that values residents above all.

Qualifications

• Experience in a fast-paced kitchen environment.
• Experience with fresh and seasonal produce.
• Strong teamwork and leadership skills.

Responsibilities

• Lead the team in the smooth running of the kitchen operation.
• Develop nutritious and diet-sensitive meals for residents.
• Design and plan menus.
• Manage stock control and adhere to food cost guidelines.
• Ensure compliance with Food Safety and Health and Safety in the kitchen.
• Train, supervise and develop the team to maximise potential.

Job description

Care UK is seeking an aspiring Second Chef to lead in a busy kitchen focused on fresh, seasonal produce and resident well-being.

You will supervise the kitchen team, help design menus, manage stock and costs, ensure food safety, and train staff to reach their potential. A passion for high-quality meals and teamwork is essential for success in this role.

Join our Catering Academy for comprehensive training and development, with a caring, supportive environment that values residents above all.