Second Chef: Lead in Campus Catering & Events

Bath Spa University; Bath; Presencial; GBP 30.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Generous pension scheme (LGPS/Teacher

Hybrid working

On-site nursery

Staff benefits page access

Descripción de la vacante

Bath Spa University in Bath, Somerset, is seeking a Second Chef to support the delivery of a high-quality catering service across the campus. Working with the Head Chef, you will help manage daily kitchen operations, contribute to innovative menus, and serve students, staff and guests at a range of outlets and events.

Based at Newton Park, you will deputise for the Head Chef when required, uphold food safety standards, coach colleagues, and drive continuous improvements while adapting to a busy,

Formación

• Lead by example and support colleagues to succeed.
• Organise and prioritise a varied workload effectively.
• Deliver excellent customer service and food quality.
• Demonstrate commercial awareness and use resources efficiently.
• Embrace innovation and continuous improvement.
• Communicate confidently and work collaboratively with others.
• Support the development of colleagues through coaching and guidance.

Responsabilidades

• Lead section of the kitchen and assist Head Chef in daily operations.
• Ensure high standards of food quality and presentation.
• Oversee food safety and hygiene compliance across outlets.
• Support catering events including conferences, weddings and summer schools.

Conocimientos

Leadership

Coaching

Customer service

Communication

Descripción del empleo

Bath Spa University in Bath, Somerset, is seeking a Second Chef to support the delivery of a high-quality catering service across the campus. Working with the Head Chef, you will help manage daily kitchen operations, contribute to innovative menus, and serve students, staff and guests at a range of outlets and events.

Based at Newton Park, you will deputise for the Head Chef when required, uphold food safety standards, coach colleagues, and drive continuous improvements while adapting to a busy,