Second Chef – Fresh Seasonal Menus & Balanced Hours

Barchester Healthcare Homes Limited; Wallingford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading healthcare provider is seeking a qualified Second Chef to deliver high-quality, nutritious meals while supporting the Head Chef. This role involves managing the kitchen in the Head Chef's absence and engaging with residents to tailor menus to their needs. The ideal candidate will hold relevant culinary qualifications and have experience with fresh produce. A positive working environment and scope for creativity await you.

Benefits

Rewarding Excellence bonus up to £500

Refer a friend scheme up to £500

Access to retail and leisure discounts

Free access to medical specialists

Confidential counselling and legal services

Tax code review service

Monthly staff lottery

Qualifications

• Experience of working with fresh seasonal food required.
• Ability to engage with residents to create appetizing menus essential.

Responsibilities

• Manage the kitchen in the Head Chef's absence.
• Assist Head Chef in menu development.
• Complete regular audits.

Skills

Personable approach

Understanding of nutrition

Experience with fresh seasonal food

Good understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider is seeking a qualified Second Chef to deliver high-quality, nutritious meals while supporting the Head Chef. This role involves managing the kitchen in the Head Chef's absence and engaging with residents to tailor menus to their needs. The ideal candidate will hold relevant culinary qualifications and have experience with fresh produce. A positive working environment and scope for creativity await you.