Second Chef - Fresh Kitchen, Weekends Off, Great Perks

Klondyke-Garden-Centres-1; Ince Blundell; On-site; GBP 32,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

No evening shifts

Staff discounts

Health cash plan

Parking available

6 weeks annual leave

Discounts on experiences

Job summary

Lady Green Garden Centre is seeking a dedicated Second Chef for our in-house restaurant in Lady Green. This full-time permanent role supports the Head Chef, helping prepare fresh ingredients and ensure high-quality food across the full menu range.

You will work in a small team, handling both hot and cold dishes, with a focus on hygiene, waste reduction, and timely kitchen closes. Weekend shifts apply, with no evenings or split shifts.

Qualifications

• Passion for quality fresh produce and food.
• Understanding of food hygiene requirements.
• Good food presentation skills.

Responsibilities

• Prepare fresh ingredients.
• Prepare hot and cold food orders to order.
• Monitor stock levels and contribute towards the ordering process.
• Work efficiently to ensure low levels of waste.
• Close down kitchen each day and prep for the following day.

Skills

Communication skills

Teamwork

Work under pressure

Hardworking

Shift flexibility

Job description

Lady Green Garden Centre is seeking a dedicated Second Chef for our in-house restaurant in Lady Green. This full-time permanent role supports the Head Chef, helping prepare fresh ingredients and ensure high-quality food across the full menu range.

You will work in a small team, handling both hot and cold dishes, with a focus on hygiene, waste reduction, and timely kitchen closes. Weekend shifts apply, with no evenings or split shifts.