Second Chef: Fresh Seasonal Menus, Balanced Hours

HealthJobs4U Ltd; Wallingford; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Rewarding Excellence bonus

Refer a friend scheme

Retail and leisure discounts

Free access to medical specialists

Confidential counselling and legal services

Tax code review service

Monthly staff lottery

Job summary

A leading care service provider is seeking a passionate Second Chef for their Wallingford location. This role offers an opportunity to work with fresh seasonal food without the burdens of split shifts. Key responsibilities include assisting the Head Chef in menu creation and managing the kitchen in their absence. Candidates should have a genuine interest in resident wellbeing and hold a relevant qualification such as City & Guilds or NVQ. Enjoy a rewarding excellence bonus and a range of employee benefits.

Qualifications

• Genuine interest in the wellbeing of residents.
• Experience in maintaining high quality standards in cooking.
• Ability to create a welcoming environment.

Responsibilities

• Assist the Head Chef in menu development.
• Manage the kitchen in the Head Chef's absence.
• Deliver high-quality dishes.

Skills

Personable and warm approach

Understanding of nutrition

Experience with fresh seasonal food

Confidence engaging with residents

HACCP knowledge

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading care service provider is seeking a passionate Second Chef for their Wallingford location. This role offers an opportunity to work with fresh seasonal food without the burdens of split shifts. Key responsibilities include assisting the Head Chef in menu creation and managing the kitchen in their absence. Candidates should have a genuine interest in resident wellbeing and hold a relevant qualification such as City & Guilds or NVQ. Enjoy a rewarding excellence bonus and a range of employee benefits.