Second Chef: Fresh Seasonal Menus & Work-Life Balance

HealthJobs4U Ltd; Fareham; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Rewarding Excellence bonus

Refer a friend scheme

Retail and leisure discounts

Access to medical specialists

Counselling and legal services

Tax code review service

Monthly staff lottery

Job summary

An established industry player is seeking a passionate Second Chef to join their team. This role offers the chance to work with fresh seasonal food while ensuring high standards of hospitality. You will assist in creating nutritious menus and managing the kitchen in the Head Chef's absence. With a focus on work-life balance, this position is ideal for those who want to make a difference in the lives of residents. Join a supportive environment that values quality and care, and enjoy a rewarding career with opportunities for professional growth.

Qualifications

• Experience in creating nutritious and appetising menus.
• Ability to manage the kitchen in the Head Chef's absence.

Responsibilities

• Assist Head Chef in menu development and kitchen management.
• Create high-quality dishes using fresh produce.

Skills

Personable and warm approach

Understanding of nutrition

Experience with fresh seasonal food

HACCP knowledge

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

An established industry player is seeking a passionate Second Chef to join their team. This role offers the chance to work with fresh seasonal food while ensuring high standards of hospitality. You will assist in creating nutritious menus and managing the kitchen in the Head Chef's absence. With a focus on work-life balance, this position is ideal for those who want to make a difference in the lives of residents. Join a supportive environment that values quality and care, and enjoy a rewarding career with opportunities for professional growth.