Second Chef - Fresh Seasonal Menus, Great Work-Life Balance

HealthJobs4U Ltd

Larkhill

On-site

GBP 27,000 - 36,000

Full time

5 days ago
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Benefits offered by this job

Rewards bonus up to £500 for Good/Out—
Refer a friend bonus up to £500
Discounts on retail and leisure
Medical specialist access
Counselling and legal services
Tax code review service
Monthly staff lottery

Job summary

Barchester is seeking a qualified Chef to join our kitchen as Second Chef, delivering hotel and restaurant standards with no split shifts and a healthier work-life balance. You will assist the Head Chef in creating nutritious, flavoursome menus for residents, using fresh seasonal produce and maintaining quality across the service.

We value warmth, reliability, and genuine care for residents, with opportunities for professional growth and rewards including bonuses and access to a range of

Qualifications

  • Personable and warm approach with genuine care for residents.
  • Good understanding of nutrition and healthy menu planning.
  • Experience using fresh seasonal food to create quality dishes.
  • Ability to support menu development and kitchen operations.
  • HACCP understanding and compliance with food safety standards.

Responsibilities

  • Assist Head Chef in menu development and planning.
  • Manage kitchen in Head Chef's absence and maintain quality.
  • Prepare nutritious and flavoursome dishes from fresh produce.
  • Create a warm, efficient and welcoming kitchen environment.
  • Work within budget and complete regular stock audits.
  • Ensure high standards of food safety and HACCP compliance.

Skills

Personable approach
Nutrition understanding
Experience with fresh seasonal food
Menu development support
Engaging with residents
HACCP knowledge

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester is seeking a qualified Chef to join our kitchen as Second Chef, delivering hotel and restaurant standards with no split shifts and a healthier work-life balance. You will assist the Head Chef in creating nutritious, flavoursome menus for residents, using fresh seasonal produce and maintaining quality across the service.

We value warmth, reliability, and genuine care for residents, with opportunities for professional growth and rewards including bonuses and access to a range of

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