Second Chef - Fresh Kitchen, No Evenings, 6 Weeks Leave

KLONDYKE GROUP LIMITED; Liverpool; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

6 weeks annual leave

Free Parking

Health Cash Plans

Staff discounts

Access to discounts

Job summary

KLONDYKE GROUP LIMITED is hiring a Second Chef for a full-time permanent role in our Lady Green Garden Centre restaurant. The position involves supporting the Head Chef in all kitchen operations and preparing fresh ingredients for our full menu.

You will work with a small team, maintain high hygiene standards, and manage prep, food orders, and stock control. The role requires weekend shifts, but there is no evening work or split shifts, offering a family-friendly schedule.

Qualifications

• Passion for quality fresh produce and food.
• Understanding of food hygiene requirements.
• Good food presentation skills.
• Excellent communication skills.
• Great teamwork and collaboration.
• Willingness to work weekends and flexible shifts.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare fresh ingredients for the menu.
• Cook hot and cold dishes to order.
• Monitor stock levels and assist with ordering.
• Minimise waste through efficient prep and portioning.
• Clean and sanitise equipment and work areas to high standards.
• Close down kitchen each day and prep for the next shift.

Skills

Food prep

Teamwork

Communication

Food hygiene

Under pressure

Job description

KLONDYKE GROUP LIMITED is hiring a Second Chef for a full-time permanent role in our Lady Green Garden Centre restaurant. The position involves supporting the Head Chef in all kitchen operations and preparing fresh ingredients for our full menu.

You will work with a small team, maintain high hygiene standards, and manage prep, food orders, and stock control. The role requires weekend shifts, but there is no evening work or split shifts, offering a family-friendly schedule.