Second Chef. Lady Green Garden Centre

KLONDYKE GROUP LIMITED; Liverpool; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

6 weeks annual leave

Free Parking

Health Cash Plans

Staff discounts

Access to discounts

Job summary

KLONDYKE GROUP LIMITED is hiring a Second Chef for a full-time permanent role in our Lady Green Garden Centre restaurant. The position involves supporting the Head Chef in all kitchen operations and preparing fresh ingredients for our full menu.

You will work with a small team, maintain high hygiene standards, and manage prep, food orders, and stock control. The role requires weekend shifts, but there is no evening work or split shifts, offering a family-friendly schedule.

Qualifications

• Passion for quality fresh produce and food.
• Understanding of food hygiene requirements.
• Good food presentation skills.
• Excellent communication skills.
• Great teamwork and collaboration.
• Willingness to work weekends and flexible shifts.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare fresh ingredients for the menu.
• Cook hot and cold dishes to order.
• Monitor stock levels and assist with ordering.
• Minimise waste through efficient prep and portioning.
• Clean and sanitise equipment and work areas to high standards.
• Close down kitchen each day and prep for the next shift.

Skills

Food prep

Teamwork

Communication

Food hygiene

Under pressure

Job description

Second Chef We are looking for a Full Time Permanent

Second Chef We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Lady Green Garden Centre.

Our competitive rate of pay for the role is £13.69 per hour.

The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

The Role As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Second Chef?

• Prepare fresh ingredients
• Prepare hot and cold food orders to order
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down kitchen each day including preparation for the following day.

What makes you our perfect Second Chef

• Passion for good quality fresh produce and food
• Understanding of food hygiene requirements
• Good food presentation skills
• Excellent communication skills.
• Great teamwork.
• Hardworking
• Shift flexibility including weekends.
• The ability to work well and efficiently under pressure.

The benefits!

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking

Sound Interesting?

If you think you’ve got what it takes and would like to join our team as a Second Chef,