Kitchen Chef: Fresh Prep, No Evening Shifts, 4‑Day Week

Klondyke & Strikes Garden Centres; Pentre Berw; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Staff discounts

Health Cash Plans

Staff discounts

Job summary

Klondyke & Strikes Garden Centres in Wales seeks a Chef to support kitchen operations, prepare fresh ingredients, and maintain high hygiene standards. You will work in a small team under the Head Chef/Restaurant Manager, handling 32 hours per week across four days, with weekend shifts required but no evening or split shifts.

The role offers a competitive hourly rate of £13.27, plus 6 weeks annual leave, free parking, staff discounts, health cash plans, and access to various retail experiences,

Qualifications

• Experience in food preparation and kitchen hygiene is required.
• Ability to prepare hot and cold dishes to order.
• Good communication and teamwork are essential.

Responsibilities

• Prepare fresh ingredients.
• Prepare hot and cold food orders to order.
• Monitor stock levels and contribute to ordering.
• Work efficiently to minimize waste.
• Clean equipment and kitchen areas to high hygiene standards.
• Close down kitchen and prep for the next day.

Skills

Communication

Teamwork

Hardworking

Shift flexibility

Under pressure

Job description

Klondyke & Strikes Garden Centres in Wales seeks a Chef to support kitchen operations, prepare fresh ingredients, and maintain high hygiene standards. You will work in a small team under the Head Chef/Restaurant Manager, handling 32 hours per week across four days, with weekend shifts required but no evening or split shifts.

The role offers a competitive hourly rate of £13.27, plus 6 weeks annual leave, free parking, staff discounts, health cash plans, and access to various retail experiences,