Restaurant Manager — No Evenings, 6 Weeks Leave, Discounts

KLONDYKE GROUP LIMITED; Thornton; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

No evening work

Discounts (staff)

Health cash plans

6 weeks annual leave

Free parking

Job summary

KLONDYKE GROUP LIMITED is seeking a Full time Restaurant Manager for our Burnside Garden Centre restaurant. The role involves leading front and back of house teams, ensuring outstanding service and high food standards with no evening shifts and no split shifts.

The menu features high-quality, locally sourced items with in-house baking. Competitive salary based on experience, 45 hours/week over 5 days with weekend work and generous annual leave. Free parking and staff discounts are on offer.

Qualifications

• Successful and experienced hospitality manager with the ability to manage a large team and peaks in service.
• Friendly, with an engaging personality and a genuine love for customer service.
• Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
• Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
• Commercially aware to achieve sales and profit targets.
• Passion for delivering the highest quality food and service.

Responsibilities

• Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
• Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
• Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
• Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
• Plan staff rotas and holidays within cost control and service level requirements.
• Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.

Skills

Hospitality management

Team leadership

Communication

Food hygiene knowledge

Sales awareness

Job description

KLONDYKE GROUP LIMITED is seeking a Full time Restaurant Manager for our Burnside Garden Centre restaurant. The role involves leading front and back of house teams, ensuring outstanding service and high food standards with no evening shifts and no split shifts.

The menu features high-quality, locally sourced items with in-house baking. Competitive salary based on experience, 45 hours/week over 5 days with weekend work and generous annual leave. Free parking and staff discounts are on offer.