Junior Sous Chef - 4-Day Week, Tips, Meals On Duty

Premier Selection Limited; Compton; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Share of Staff Tips

Live-in available

Meals on Duty

Free Parking

4 day week (potential)

Job summary

Premier Selection Limited is seeking a Junior Sous Chef for a busy country hotel in the UK. You will work alongside the Executive Head Chef, Head Chef and team to assist with daily kitchen operations and maintain high standards of food and guest experience.

You will cover gaps in sections, run the pass, and help train junior staff while enjoying potential for a 4 day week and staff tips. Live-in options and meals on duty may be available; legal eligibility to work in the UK is required.

Qualifications

• Friendly, talented chef with good communication

Responsibilities

• Assist daily running of the kitchen
• Cover gaps in sections and run the pass
• Train and motivate junior staff

Job description

Premier Selection Limited is seeking a Junior Sous Chef for a busy country hotel in the UK. You will work alongside the Executive Head Chef, Head Chef and team to assist with daily kitchen operations and maintain high standards of food and guest experience.

You will cover gaps in sections, run the pass, and help train junior staff while enjoying potential for a 4 day week and staff tips. Live-in options and meals on duty may be available; legal eligibility to work in the UK is required.