Seasonal Sous Chef: Fresh Pub Kitchen, Great Benefits

Gateway Hospitality Recruitment; Bedford; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Excellent tips

Company discounts

Meals & Benefits

Parking

High Street vouchers

Medical, Pension & Insurance benefits

Job summary

Gateway Hospitality Recruitment is seeking a Sous Chef for a busy riverside pub/restaurant with rooms in the Bedford area. The role supports the Head Chef, manages junior staff, and uses fresh seasonal ingredients to prepare meals for service.

The position is five days from seven, with on-site parking and excellent benefits. This opportunity offers career growth and a strong team environment at a popular dining pub with rooms.

Qualifications

• You are already a Sous Chef in a restaurant or pub using fresh produce.
• Able to work unsupervised and communicate confidently.
• Highly motivated with a positive can-do attitude.

Responsibilities

• Reporting to and supporting the Head Chef.
• Kitchen management duties.
• Using fresh seasonal ingredients to prepare meals for service.

Skills

Sous Chef

Kitchen management

Fresh produce

Communication

Job description

Gateway Hospitality Recruitment is seeking a Sous Chef for a busy riverside pub/restaurant with rooms in the Bedford area. The role supports the Head Chef, manages junior staff, and uses fresh seasonal ingredients to prepare meals for service.

The position is five days from seven, with on-site parking and excellent benefits. This opportunity offers career growth and a strong team environment at a popular dining pub with rooms.