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Gateway Hospitality Recruitment seeks a Chef de Partie for a busy Bedford pub with rooms. The role covers all fresh food, working across kitchen sections and supporting the Head Chef. 45 hours per week, five days from seven, with meals provided and uniform supplied.
A rosette‑level kitchen environment is expected and high standards are required. You will manage your section, handle ordering, and prepare lunch and dinner services with experience in rosette settings preferred.
Gateway Hospitality Recruitment seeks a Chef de Partie for a busy Bedford pub with rooms. The role covers all fresh food, working across kitchen sections and supporting the Head Chef. 45 hours per week, five days from seven, with meals provided and uniform supplied.
A rosette‑level kitchen environment is expected and high standards are required. You will manage your section, handle ordering, and prepare lunch and dinner services with experience in rosette settings preferred.