Seasonal Server Assistant – Fine Dining & Events

seaportdevelopmentholdings

Manchester

On-site

GBP 18,000 - 21,000

Part time

6 days ago
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Benefits offered by this job

Medical, dental & vision
401(k) with company match
Life insurance
Generous paid time off
Free family meal
50% employee discount
Referral bonus

Job summary

Seaport Entertainment is seeking a Server Assistant to be based at Lawn Club. Reporting to the General Manager, the Server Assistant will take orders, maintain the dining room, serve beverages, and help guests make informed dining choices to deliver an exceptional experience.

This is a seasonal position with duties across service, bar/ kitchen coordination, and guest interaction. A positive, guest-first attitude and strong communication are essential for success.

Qualifications

  • 2+ years Server experience in a fine dining, high volume setting.
  • Excellent hospitality and communication skills.
  • Ability to multitask in a fast-paced environment.
  • Flexible schedule including nights, weekends, holidays.

Responsibilities

  • Deliver high-quality food and beverage service to guests.
  • Take orders, serve, and process transactions.
  • Maintain dining ambiance with enthusiasm.
  • Describe menu items, ingredients, and allergens.
  • Communicate orders to bar and kitchen, noting dietary needs.
  • Ensure cleanliness and maintain appearance throughout service.
  • Handle cash and tip procedures; count cash at shifts.
  • Complete side work per 80/20/30 rules.
  • Attend shifts on time and in proper uniform.

Skills

Server experience
Hospitality
Communication
Multitasking
Teamwork

Job description

Seaport Entertainment is seeking a Server Assistant to be based at Lawn Club. Reporting to the General Manager, the Server Assistant will take orders, maintain the dining room, serve beverages, and help guests make informed dining choices to deliver an exceptional experience.

This is a seasonal position with duties across service, bar/ kitchen coordination, and guest interaction. A positive, guest-first attitude and strong communication are essential for success.

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