Seasonal Kitchen Porter: Friendly, Fast-Paced Hospitality

Away Resorts; Fordingbridge; Remote; GBP 12,000 - 15,000; Part time

Benefits offered by this job

Up to 50% Discounts on Away Resorts

20% On-park discounts

Team Incentives

Holiday Hero Menu

Help @ Hand Scheme

Career Development

Job summary

Away Resorts is seeking a kitchen porter for Sandy Balls Holiday Village in the New Forest. The role is seasonal with variable hours, supporting the kitchen to deliver high standards of service and food quality.

You’ll help keep prep areas, equipment and floors clean, handle washing of utensils, receive deliveries, store ingredients and rotate stock, and assist with cooking tasks. Work alongside front of house to maximise margins while upholding safety and COSHH rules.

Qualifications

• Excellent customer service with evidence of previous successes.
• Good written and verbal communication, organisational and leadership skills.
• A passion for food and hospitality.
• Resilience, energy, enthusiasm and a positive attitude.
• Level 3 Hygiene certificate and holiday sector experience preferred.

Responsibilities

• Maintaining clean and hygienic food preparation areas, equipment and floors.
• Washing utensils and dishes and storing them appropriately.
• Accepting deliveries, storing ingredients correctly and date rotating.
• Washing, peeling, chopping and cooking foodstuffs and assisting with menu items.
• Working with front of house and kitchen teams to maximise margins and minimise waste.
• Ensuring Health and Safety, Food Hygiene and COSHH compliance.

Skills

Customer service

Written communication

Verbal communication

Organisational skills

Leadership skills

Passion for food

Hospitality

Resilience

Energetic attitude

Education

Level 3 Hygiene certificate

Job description

Away Resorts is seeking a kitchen porter for Sandy Balls Holiday Village in the New Forest. The role is seasonal with variable hours, supporting the kitchen to deliver high standards of service and food quality.

You’ll help keep prep areas, equipment and floors clean, handle washing of utensils, receive deliveries, store ingredients and rotate stock, and assist with cooking tasks. Work alongside front of house to maximise margins while upholding safety and COSHH rules.