Kitchen Porter – Fast-Paced Resort Kitchen, Growth & Perks

SmartRecruiters, Inc.; Maldon; On-site; GBP 598,000 - 700,000; Full time

Benefits offered by this job

Employee assistance

Cycle to work

Friends & family discounts

Loyalty awards

Job summary

Potters Resorts Five Lakes is hiring a Kitchen Porter to join our busy Essex kitchen team. This full-time role offers 40 hours per week with shifts 7:30am–4:00pm and 2:00pm–10:30pm, five days out of seven including weekends and bank holidays, at an hourly rate of £10.85–£12.71 depending on age.

We seek a detail‑oriented, energetic team player who can keep crockery and utensils spotless, assist chefs with prep, and work safely under HACCP guidelines in a welcoming resort setting.

Qualifications

• A keen eye for detail and commitment to cleanliness.
• Enthusiasm and energy to go the extra mile for guests.
• Strong organisational skills and ability to work efficiently.
• A team player with excellent interpersonal skills.
• Flexibility to work in a fast-paced, demanding kitchen environment.
• No formal qualifications are needed – training provided.

Responsibilities

• Keep cutlery, crockery, pots, pans, and kitchen utensils clean and hygienic.
• The ability to work in a fast-paced and physically demanding role.
• To work efficiently and to keep within time frames.
• Ensure bins are used for the correct waste, supporting recycling and promoting good waste management.
• Working safely by following HACCP and Food Hygiene regulations.
• To assist the chefs with essential food preparation as required, including peeling and chopping vegetables.

Skills

Detail oriented

Team player

Energetic

Organizational skills

Flexible

Job description

Potters Resorts Five Lakes is hiring a Kitchen Porter to join our busy Essex kitchen team. This full-time role offers 40 hours per week with shifts 7:30am–4:00pm and 2:00pm–10:30pm, five days out of seven including weekends and bank holidays, at an hourly rate of £10.85–£12.71 depending on age.

We seek a detail‑oriented, energetic team player who can keep crockery and utensils spotless, assist chefs with prep, and work safely under HACCP guidelines in a welcoming resort setting.