Seasonal Kitchen Lead - Sous Chef (Holmfirth)

Holmfirth Events; Holmfirth; On-site; GBP 30,000 - 33,000; Full time

Benefits offered by this job

Discounted or free food

On-site parking

Job summary

Finlays Holmfirth in Holmfirth is seeking a Junior or Senior Sous Chef to support the Head Chef and kitchen team, delivering fresh, seasonal dishes in a busy, high-quality environment.

The role involves maintaining high standards, leading in the Head Chef's absence, developing menus and events, working with suppliers, and mentoring junior staff. This is a full-time position offering £30,000–£33,000 per year, with discounted or free food and on-site parking.

Qualifications

• Previous experience within a high-quality restaurant or gastropub is essential.
• You’ll be professional, forward-thinking and eager to develop your leadership skills.

Responsibilities

• Maintaining consistently high food standards
• Leading the kitchen in the Head Chef’s absence
• Helping to develop menus, events and seasonal specials
• Working with suppliers to source quality produce
• Supporting and developing junior team members
• Leading a large team and confidently solving challenges

Job description

Finlays Holmfirth in Holmfirth is seeking a Junior or Senior Sous Chef to support the Head Chef and kitchen team, delivering fresh, seasonal dishes in a busy, high-quality environment.

The role involves maintaining high standards, leading in the Head Chef's absence, developing menus and events, working with suppliers, and mentoring junior staff. This is a full-time position offering £30,000–£33,000 per year, with discounted or free food and on-site parking.