Creative Junior Sous Chef: Seasonal Menus & Scratch Cooking

The Relais Henley; Southmoor; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Salary + service charge

28 days leave

Cycle to work

Meals on duty

Discounts

Pension

Job summary

The Relais Henley is seeking a talented Junior Sous Chef to join our kitchen team, working alongside the Head Chef to develop exciting new menus using fresh seasonal ingredients.

You will contribute to delivering exceptional cuisine for guests, manage food preparation, and uphold hygiene standards. The role requires teamwork, creativity, and the ability to cover the Head Chef during days off and holidays.

Qualifications

• Must have a passion and love for food.
• Excellent communication skills.
• Excellent management and organisational skills.
• Works well under pressure.

Responsibilities

• To work well in a team of chefs providing exceptional cuisine to guests.
• To produce food for service using fresh ingredients, cooking from scratch.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Skills

Passion for food

Excellent communication

Management and organisational skills

Works well under pressure

Attention to detail

Cover Head Chef on days off

Job description

The Relais Henley is seeking a talented Junior Sous Chef to join our kitchen team, working alongside the Head Chef to develop exciting new menus using fresh seasonal ingredients.

You will contribute to delivering exceptional cuisine for guests, manage food preparation, and uphold hygiene standards. The role requires teamwork, creativity, and the ability to cover the Head Chef during days off and holidays.