Junior Sous Chef

The Relais Henley; Southmoor; Vor Ort; GBP 32.000 - 40.000; Vollzeit

Benefits dieser Stelle

Salary + service charge

28 days leave

Cycle to work

Meals on duty

Discounts

Pension

Zusammenfassung

The Relais Henley is seeking a talented Junior Sous Chef to join our kitchen team, working alongside the Head Chef to develop exciting new menus using fresh seasonal ingredients.

You will contribute to delivering exceptional cuisine for guests, manage food preparation, and uphold hygiene standards. The role requires teamwork, creativity, and the ability to cover the Head Chef during days off and holidays.

Qualifikationen

• Must have a passion and love for food.
• Excellent communication skills.
• Excellent management and organisational skills.
• Works well under pressure.

Aufgaben

• To work well in a team of chefs providing exceptional cuisine to guests.
• To produce food for service using fresh ingredients, cooking from scratch.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Kenntnisse

Passion for food

Excellent communication

Management and organisational skills

Works well under pressure

Attention to detail

Cover Head Chef on days off

Jobbeschreibung

Are you passionate about
food? Do you want to progress and develop your career?

We are looking for a
talented full Junior Sous Chef to join our team at The Relais Henley, working
alongside our talented and inspirational Head Chef to develop a very exciting
new food offering.

You will have previous
experience of working within a kitchen at CDP or Junior Sous Chef level,
being excited to work with fresh seasonal ingredients and regularly changing
bespoke menus. You will be creative and have the opportunity to showcase your
skillset with casual, fine dining and events.

Benefits:

• Up to £36,000 pa plus service charge,
  plus paid breaks
• 28 days annual leave
• Cycle to work scheme
• Team and company social events
• Meals on duty
• Excellent discounts across the Hotel
  portfolio
• Workplace pension

Key responsibilities:

• To work well in a team of chefs providing
  exceptional cuisine to guests
• To produce food for service using fresh
  ingredients, cooking from scratch
• Ensuring company food standards are
  adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health
  & Safety policies and allergen control procedures are followed.

You will have the following
skills:

• Must have a passion and love for food.
• Excellent communication skills.
• Excellent management and organisational
  skills.
• Works well under pressure.
• Good attention to detail.
• Strives to exceed targets and goals.
• Able to cover Head Chef on days off and
  holidays.

All
applicants must be able to demonstrate that they have the Right to Work in the
UK to be considered for this role.