Lead Seafood Sous Chef — Sustainability & Growth Path

Rockfish; Exmouth; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay & overtime

Tip Jar tips

Refer-a-friend bonuses

Birthday off + 28 days holiday

Christmas Eve, Christmas Day & Boxing.

Seasonal hours

Sabbatical after 10 years

Wellbeing support

Paddleboards on breaks

Job summary

Rockfish, a seafood business with ten locations in the Southwest, is seeking a Sous Chef who can lead a kitchen and uphold Rockfish standards. You will cook exceptional seafood, mentor staff, and collaborate with front-of-house to deliver memorable dining experiences.

We offer a structured development path from Sous Chef to Head Chef, ongoing training in seafood, wine, and sustainability, and benefits including competitive pay, tips, and time off to recharge.

Qualifications

• Leadership and team management experience in a professional kitchen.
• Commitment to high standards of food safety and cost management.
• Experience in seafood preparation preferred.

Responsibilities

• Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards in food safety, stock control, and cost management
• Collaborate with the front-of-house team to deliver unforgettable dining experiences

Skills

Leadership

Team management

Food safety

Job description

Rockfish, a seafood business with ten locations in the Southwest, is seeking a Sous Chef who can lead a kitchen and uphold Rockfish standards. You will cook exceptional seafood, mentor staff, and collaborate with front-of-house to deliver memorable dining experiences.

We offer a structured development path from Sous Chef to Head Chef, ongoing training in seafood, wine, and sustainability, and benefits including competitive pay, tips, and time off to recharge.