School Kitchen Leader - Part-Time, Term-Time Chef

Compass Group UK

Greater London

On-site

GBP 14,000 - 17,000

Part time

8 days ago
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Benefits offered by this job

Career progression programmes
Healthcare benefits
Contributory pension scheme
Travel discounts
Discounts on groceries

Job summary

Chartwells, part of Compass Group UK&I, is recruiting an experienced School Cook to oversee kitchen and service operations in a school environment. The role is 25 hours per week, with term-time scheduling and a focus on delivering high‑quality meals and service to pupils.

You will lead catering teams, ensure food safety and hygiene standards, monitor KPIs with your line manager, and contribute to a positive dining experience across the school community. Prior catering experience is essential.

Qualifications

  • Two years of catering experience required.
  • Hold a Basic Food Hygiene certificate.
  • Experience managing teams in a catering setting.
  • Excellent communication and organisational skills.

Responsibilities

  • Preparing delicious food to high standards.
  • Supervise culinary and catering teams to ensure service excellence.
  • Regularly communicate with line manager to monitor KPIs and targets.
  • Represent Compass Group UK&I and maintain a positive brand image.
  • Coordinate between customers and teams to exceed expectations.
  • Train and support teams, leading from the front.
  • Implement and oversee Health & Safety standards across teams.

Skills

Catering experience
Team leadership
Communication skills
Organisational skills

Education

Basic Food Hygiene certificate

Job description

Chartwells, part of Compass Group UK&I, is recruiting an experienced School Cook to oversee kitchen and service operations in a school environment. The role is 25 hours per week, with term-time scheduling and a focus on delivering high‑quality meals and service to pupils.

You will lead catering teams, ensure food safety and hygiene standards, monitor KPIs with your line manager, and contribute to a positive dining experience across the school community. Prior catering experience is essential.

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