School Kitchen Assistant: Fresh, Fast-Paced Prep & Service

Thomas Franks

Plymouth

Hybrid

GBP 17,000 - 21,000

Full time

6 days ago
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Benefits offered by this job

Wider wallet discounts
Free meals on duty
Volunteer leave
Enhanced maternity/paternity leave
Cycle to work
Recommend a friend bonus
Apprenticeship programme
Career development

Job summary

Thomas Franks is seeking a Kitchen Assistant in Plymouth to join a busy, fresh-food kitchen serving a school community. The role is term-time plus, 43 weeks a year, Monday to Friday, with the chance to work with seasonal menus and a supportive team.

You’ll be part of a collaborative kitchen, help with prep and pot wash when needed, and contribute to high standards of hygiene and service. Great progression and employee benefits are on offer.

Qualifications

  • Genuine interest in food and excellent customer service.
  • All-round team player with attention to detail.
  • Passion for great food and innovation in the kitchen.
  • Organised and able to follow brand standards.
  • Good verbal English communication skills.
  • Good written English and reading skills.
  • Experience in customer or food prep environment preferred.

Responsibilities

  • To work well in a team, providing food and a great service.
  • To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards.
  • Ensuring company food standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
  • Experience of pot wash duties would be an advantage.
  • Great team player.
  • Be able to help the Chefs with some food prep.

Skills

Food enthusiasm
Team player
Innovative
Attention to detail
Verbal English
Written English
Prep experience

Job description

Thomas Franks is seeking a Kitchen Assistant in Plymouth to join a busy, fresh-food kitchen serving a school community. The role is term-time plus, 43 weeks a year, Monday to Friday, with the chance to work with seasonal menus and a supportive team.

You’ll be part of a collaborative kitchen, help with prep and pot wash when needed, and contribute to high standards of hygiene and service. Great progression and employee benefits are on offer.

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