School Food Technician: Safe Prep & Hands-On Learning

Tradewind Recruitment; Corby; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

CPD courses

Dedicated consultant

Permanent opportunities

Registration support

Job summary

Tradewind Recruitment are seeking a reliable Food Technician to join a secondary school in Corby, Northamptonshire. The role supports the Food Technology department, helping practical lessons run smoothly and safely while developing students' culinary skills.

You will prepare ingredients and equipment, support teachers and students during practical sessions, maintain a clean and safe kitchen, monitor stocks, and ensure food hygiene and health and safety regulations are followed.

Qualifications

• Has experience in food preparation, catering, hospitality, education, or similar environment.
• Has a good understanding of food hygiene and health and safety practices.
• Is organised, proactive, and able to manage multiple tasks effectively.
• Enjoys working with young people and supporting their learning.
• Has strong communication and teamwork skills.
• Holds an Enhanced DBS on the Update Service or willing to obtain one through Tradewind Recruitment.

Responsibilities

• Preparing ingredients, equipment, and resources for Food Technology lessons.
• Supporting teachers and students during practical sessions.
• Maintaining a clean, organised, and safe kitchen environment.
• Monitoring stock levels and ordering supplies when required.
• Ensuring food hygiene and health and safety regulations are followed at all times.
• Cleaning and maintaining equipment and workspaces after lessons.
• Assisting with displays, resources, and departmental administration where needed.

Skills

Food hygiene

Health & safety

Organised

Proactive

Communication

Teamwork

Job description

Tradewind Recruitment are seeking a reliable Food Technician to join a secondary school in Corby, Northamptonshire. The role supports the Food Technology department, helping practical lessons run smoothly and safely while developing students' culinary skills.

You will prepare ingredients and equipment, support teachers and students during practical sessions, maintain a clean and safe kitchen, monitor stocks, and ensure food hygiene and health and safety regulations are followed.