School Dining Operations Manager

Education Authority; Derry/Londonderry; On-site; GBP 28,000 - 35,000; Full time

Job summary

A public education organization is seeking a Catering Manager in Derry/Londonderry. You will be responsible for managing all aspects of food service, ensuring compliance with food safety laws, and supervising catering teams. Candidates should have NVQ Level 2 in food preparation or equivalent experience in a catering role. This position involves innovating menu provisions and managing financial performance. Strong leadership and communication skills are essential.

Qualifications

• Proven experience in supervising or managing a catering team.
• Two years' experience in a catering establishment preferred.
• Familiarity with stock control and budget management.

Responsibilities

• Execute cooking activities and manage menu innovations.
• Organise and supervise food service operations.
• Manage financial performance and costs within budget.

Skills

Supervision of catering teams

Menu innovation

Communication skills

Knowledge of food safety legislation

Education

NVQ Level 2 in food preparation/cooking or equivalent

Job description

A public education organization is seeking a Catering Manager in Derry/Londonderry. You will be responsible for managing all aspects of food service, ensuring compliance with food safety laws, and supervising catering teams. Candidates should have NVQ Level 2 in food preparation or equivalent experience in a catering role. This position involves innovating menu provisions and managing financial performance. Strong leadership and communication skills are essential.