School Chef Manager – Lead Kitchen & Budgets (Term Time)

Taylor Shaw; Shoreham-by-Sea; On-site; GBP 25,000 - 35,000; Full time

Job summary

A school catering service in Shoreham-by-Sea is seeking a Chef / Cook Manager to oversee kitchen operations and manage a team. You will be responsible for providing nutritious meals while maintaining budgetary control and ensuring food safety. The ideal candidate should possess strong leadership skills and experience in a similar role. This position is Monday to Friday, 40 hours a week during term time.

Qualifications

• Proven experience in a kitchen management role.
• Strong leadership and motivational skills.
• Understanding of food safety and nutrition standards.

Responsibilities

• Manage teams to deliver high-quality food services.
• Control budget and resources effectively.
• Ensure ongoing communication with clients and team members.

Skills

Team management

Budget management

Client liaison

Job description

A school catering service in Shoreham-by-Sea is seeking a Chef / Cook Manager to oversee kitchen operations and manage a team. You will be responsible for providing nutritious meals while maintaining budgetary control and ensuring food safety. The ideal candidate should possess strong leadership skills and experience in a similar role. This position is Monday to Friday, 40 hours a week during term time.