School Catering Assistant — Fast-Paced Team, Free Meals

Thomas Franks Ltd

Christchurch

Vor Ort

GBP 12.000 - 15.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Free meals on duty
Wider wallet discounts at retailers
Cycle to work scheme
Excellent career progression
Training and development opportunities

Zusammenfassung

Thomas Franks Ltd invites applications for a General Assistant at our Bournemouth location. You will join a fast-paced catering team, serve customers, replenish stocks, and maintain cleanliness to ensure smooth daily operations.

The role requires basic food preparation, strong hygiene practices, reliability, and a customer-focused attitude. Training and development are available, with opportunities for progression within the company.

Qualifikationen

  • Teamwork and communication skills are essential.
  • Ability to follow hygiene and safety practices.
  • Customer service orientation and adaptable to a fast-paced environment.

Aufgaben

  • Support the team with serving customers, replenishing stocks, cleaning.
  • Prepare service areas for the day’s business relating to meals.
  • Set up, serve, clear, and store away food, beverages, or equipment for functions.
  • Prepare basic food for sale or service following hygiene standards.
  • Restock stocks and consumables during service to meet customer needs.
  • Empty and dispose of rubbish correctly and recycle where appropriate.
  • Occasionally work evenings and weekends for events.
  • Adhere to company food standards and manage waste.
  • Follow all Food Hygiene and Health & Safety policies and allergen controls.

Kenntnisse

Teamwork
Listening skills
Initiative
Impeccable presentation
Hygiene awareness
Food hygiene certificate (preferred)

Ausbildung

Level 2 Food Hygiene qualification

Jobbeschreibung

Thomas Franks Ltd invites applications for a General Assistant at our Bournemouth location. You will join a fast-paced catering team, serve customers, replenish stocks, and maintain cleanliness to ensure smooth daily operations.

The role requires basic food preparation, strong hygiene practices, reliability, and a customer-focused attitude. Training and development are available, with opportunities for progression within the company.

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