School Catering Assistant - Flexible Hours & Free Meals

Thomas Franks Ltd; Winchester; On-site; GBP 7,100 - 9,600; Part time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Volunteer leave

Enhanced maternity/paternity leave

Job summary

Thomas Franks Ltd in Winchester is seeking a part-time General Assistant to join our fast-paced catering team. The role involves serving customers, preparing service areas, and handling food safely with adherence to hygiene policies.

The position offers 16 hours per week across a 5/7 shift pattern, with options for term-time or full 52-week contracts and on-site parking. Free meals on duty and ongoing training are provided.

Qualifications

• Level 2 food hygiene qualification required.
• Reasonable written English and reading skills.
• Experience in customer or food preparation environment preferred.
• Willingness to learn new skills and take responsibility.

Responsibilities

• To support the team with serving customers, replenishing stocks, cleaning.
• Prepare all service areas for the days business relating to that meal service.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
• Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
• Empty, remove and store rubbish / recycle rubbish in the correct place.
• Be prepared to occasionally work evening and/or weekend for functions and school events.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Skills

Teamwork

Food hygiene

Verbal English

Written English

Flexibility

Heavy lifting

Education

Level 2 Food Hygiene

Job description

Thomas Franks Ltd in Winchester is seeking a part-time General Assistant to join our fast-paced catering team. The role involves serving customers, preparing service areas, and handling food safely with adherence to hygiene policies.

The position offers 16 hours per week across a 5/7 shift pattern, with options for term-time or full 52-week contracts and on-site parking. Free meals on duty and ongoing training are provided.