School Catering Assistant — Fast-Paced Growth & Free Meals

Thomas Franks Ltd.; Bromley; On-site; GBP 17,000 - 18,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Recommend a friend bonus

Employee assistance programme

Training & development

Career progression

Job summary

Thomas Franks Ltd. is seeking a General Assistant for a term-time, full-time style role in Bromley. The position covers a 30-hour week during school terms, with responsibilities across serving, preparation, and upkeep of service areas.

A strong emphasis on hygiene, teamwork and customer service is required, with occasional evening or weekend events. The role offers opportunities to develop in a renowned contract catering team noted for food quality and staff development, including DBS checks and

Qualifications

• Experience in a fast-paced catering environment preferred.
• Ability to work as part of a team and independently when needed.
• Commitment to high hygiene and safety standards.

Responsibilities

• Support the team with serving customers, replenishing stocks, cleaning.
• Prepare service areas for daily business and meal service.
• Prepare, set up, serve, clear, clean and store away food, beverages, or equipment for events.
• Prepare basic food following hygiene and safety standards.
• Restock stocks and consumables during service to meet demand.
• Dispose of waste and recycle appropriately.

Skills

Teamwork

Listening

Initiative

Personal presentation & hygiene

Food hygiene certificate

Adaptable

Reliable

Customer service

English (verbal)

Written English

Job description

Thomas Franks Ltd. is seeking a General Assistant for a term-time, full-time style role in Bromley. The position covers a 30-hour week during school terms, with responsibilities across serving, preparation, and upkeep of service areas.

A strong emphasis on hygiene, teamwork and customer service is required, with occasional evening or weekend events. The role offers opportunities to develop in a renowned contract catering team noted for food quality and staff development, including DBS checks and