Rosette-Standard Chef De Partie | Lead Your Kitchen Team

Eden Hotel Collection Limited; Stratford-upon-Avon; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Free parking

Meals on duty

Uniform provided

Footwear allowance

Discounts & perks at properties

Job summary

Eden Hotel Collection Limited is seeking a Chef De Partie to manage a kitchen section, prepare, cook, and present rosette standard food. You will bring passion and innovation to create dishes with the Head Chef and mentor Commis Chefs and Apprentices.

The role emphasizes teamwork, high standards, and dedication to delivering exceptional hospitality while supporting diversity and inclusion across the brigade.

Qualifications

• Experience in a professional food environment.
• Passion for food and ethically sourced produce.
• Ability to lead a section and chefs to ensure prep for service; strong timekeeping and organisation.

Responsibilities

• Manage a section, prepare, cook and present rosette standard food.
• Create new dishes alongside the Head Chef and support/mentor Commis Chef and Apprentices.

Skills

Lead a section

Team leadership

Time management

Knife-handling skills

Rosette cuisine passion

Job description

Eden Hotel Collection Limited is seeking a Chef De Partie to manage a kitchen section, prepare, cook, and present rosette standard food. You will bring passion and innovation to create dishes with the Head Chef and mentor Commis Chefs and Apprentices.

The role emphasizes teamwork, high standards, and dedication to delivering exceptional hospitality while supporting diversity and inclusion across the brigade.