Sous Chef: Lead Rosette Kitchen + Award-Winning Benefits

Eden Hotel Collection Limited; Bishop's Tachbrook; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Generous time off

Monthly tips

Discounts & perks

Wellbeing centre

Health & wellness plans

Sustainable commuting

Exclusive Eden perks

The Happy Hub

Genuine wellbeing support

Employee comms

Grow with Eden

Family-friendly policies

Uniform provided

Footwear allowance

Job summary

Eden Hotel Collection Limited is seeking a Sous Chef to join our senior kitchen brigade and supervise the kitchen, organise the workload and delegate to junior chefs. You will contribute to menu design and deputise in the Head Chef’s absence, driving Rosette-standard food with a proactive, supportive leadership style.

We value self-development, motivate the brigade, and promote positive behaviour while delivering exceptional guest experiences across our award-winning hotels.

Qualifications

• Credible experience in a professional food environment; Professional Cookery qualification to Level 3-4 or proven equivalent.
• Passion for food and ethically sourced produce, with pride in delivery to the plate.
• Ability to lead a section and chefs to ensure prep and service readiness; strong timekeeping and organisational skills.
• Potential, commitment, and ability to work under pressure, plus being a strong team player and knife-handling skills.

Responsibilities

• Supervise the kitchen within the senior brigade and delegate to junior chefs.
• Organise workload, supervise, and deputise for Head Chef in their absence.
• Support menu design and ensure Rosette-standard food.
• Foster self-development and development of kitchen team, promoting positive behaviour.

Skills

Leadership

Timekeeping

Organisational skills

Knife-handling

Education

Professional Cookery Level 3-4

Job description

Eden Hotel Collection Limited is seeking a Sous Chef to join our senior kitchen brigade and supervise the kitchen, organise the workload and delegate to junior chefs. You will contribute to menu design and deputise in the Head Chef’s absence, driving Rosette-standard food with a proactive, supportive leadership style.

We value self-development, motivate the brigade, and promote positive behaviour while delivering exceptional guest experiences across our award-winning hotels.