Rosette Chef de Partie — Lead Section & Mentor Apprentices

The Arden Hotel, Stratford-upon-Avon; Stratford-upon-Avon; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Generous Time Off

Monthly Tips

Discounts & Perks

Wellbeing Center

Health & Wellness Plans

Sustainable Commuting

Exclusive EHC Perks

Employee Recognition Platform

Job summary

Eden Hotel Collection in Stratford-upon-Avon is seeking a Chef De Partie to manage a section, prepare, cook and present Rosette-standard dishes. You will work with the Head Chef and mentor Commis Chefs and Apprentices in a busy, quality-focused kitchen.

The role requires passion for food, strong timekeeping, and the ability to lead a team under pressure while delivering exceptional plates.

Qualifications

• Professional, knowledgeable, and dedicated to Rosette Standard food.
• Experience in a professional kitchen.
• Ability to lead a section and mentor Commis Chefs and Apprentices.

Responsibilities

• Manage a section, prepare, cook and present Rosette-standard dishes.
• Support Head Chef and mentor Commis Chefs and Apprentices.
• Ensure high standards of food quality and timing.

Skills

Leadership

Time management

Team player

Rosette experience

Job description

Eden Hotel Collection in Stratford-upon-Avon is seeking a Chef De Partie to manage a section, prepare, cook and present Rosette-standard dishes. You will work with the Head Chef and mentor Commis Chefs and Apprentices in a busy, quality-focused kitchen.

The role requires passion for food, strong timekeeping, and the ability to lead a team under pressure while delivering exceptional plates.