Rosette-Level Pastry Chef de Partie - Live-In + Tips

Gateway Hospitality Recruitment; Stamford; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Live in accommodation

Tips

Meals

Staff benefits & Discounts

Job summary

Gateway Hospitality Recruitment is seeking a Pastry Chef de Partie for a bustling hotel and restaurant in the United Kingdom. You will lead the pastry section, producing pastries, desserts and breads for service, afternoon teas and private celebrations.

The role offers a 45-hour week across 5 days with live-in accommodation, meals and tips. AA Rosette level standards apply; a career-focused, team player is preferred.

Qualifications

• Proven pastry experience at chef de partie level.
• Rosette level experience preferred.
• Team-oriented and career-focused.

Responsibilities

• Working on the stand-alone Pastry section with assistance from juniors.
• Making all pastries, desserts and breads for service and private parties.
• Using all fresh produce.
• Working to AA Rosette level standard.

Skills

Pastry

Desserts

Bread making

Team player

Job description

Gateway Hospitality Recruitment is seeking a Pastry Chef de Partie for a bustling hotel and restaurant in the United Kingdom. You will lead the pastry section, producing pastries, desserts and breads for service, afternoon teas and private celebrations.

The role offers a 45-hour week across 5 days with live-in accommodation, meals and tips. AA Rosette level standards apply; a career-focused, team player is preferred.