Pastry Chef De Partie

Gateway Hospitality Recruitment

Uppingham

On-site

GBP 29,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Weekly share of Tips
Meals
Straight Shifts
Staff Benefits & Discounts

Job summary

Gateway Hospitality Recruitment is seeking a Pastry Chef de Partie for a busy hotel in Uppingham. You will work in the Pastry section producing cakes, pastries, desserts and afternoon teas for service and functions, while supporting other kitchen sections as required by the Head Chef.

Role requires experience at least to rosette level in luxury settings, a strong career focus and teamwork, plus transport due to location. 45-hour week with meals and staff benefits on offer.

Qualifications

  • Already a Pastry Chef de Partie.
  • Experience ideally to rosette levels in luxury hotel or restaurant.
  • Career focused and team player.

Responsibilities

  • Working on the Pastry section.
  • Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions.
  • Using all fresh ingredients.
  • Working to AA rosette level standard.

Skills

Pastry
Chef de Partie
Team player

Job description

Excellent Pastry Opportunity in busy Country Hotel

Pastry Chef de Partie. Our client based at this busy Hotel in Uppingham has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting and the fine dining restaurant. You will also support the kitchen in other sections as required by the Head Chef including the occasional breakfast shift.

Due to location you will need your own transport.

Salary & Benefits
  • Salary to £32K
  • 45hour week
  • Weekly share of Tips
  • Meals
  • Straight Shifts
  • Staff Benefits & Discounts
The Role
  • Working on the Pastry section
  • Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
  • Using all fresh ingredients
  • Working to AA rosette level standard
The Person
  • Already a Pastry Chef de Partie
  • Experience ideally to rosette levels in luxury hotel or restaurant
  • Career focused and Team Player
  • Wanting to learn and develop skills under strong Head Chef
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