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Gateway Hospitality Recruitment is seeking a Pastry Chef de Partie for a busy hotel in Uppingham. You will work in the Pastry section producing cakes, pastries, desserts and afternoon teas for service and functions, while supporting other kitchen sections as required by the Head Chef.
Role requires experience at least to rosette level in luxury settings, a strong career focus and teamwork, plus transport due to location. 45-hour week with meals and staff benefits on offer.
Excellent Pastry Opportunity in busy Country Hotel
Pastry Chef de Partie. Our client based at this busy Hotel in Uppingham has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting and the fine dining restaurant. You will also support the kitchen in other sections as required by the Head Chef including the occasional breakfast shift.
Due to location you will need your own transport.