Rosette-Level Chef de Partie – Premium Hotel Kitchen

Alexander House Hotel & Utopia Spa

Crawley

On-site

GBP 27,000 - 33,000

Full time

4 days ago
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Benefits offered by this job

4 weeks holiday
5 weeks holiday with service
8 bank holidays
Free parking
Employee uniform
Staff discounts

Job summary

Alexander House Hotel & Utopia Spa, just outside London, is seeking a Chef de Partie to join a 5‑rosette kitchen brigade producing award-winning dishes across restaurant, brasserie and banqueting. You will work across multiple service periods including afternoon tea and room service, in a modern kitchen with strict HACCP compliance.

The role offers 4 weeks holiday rising to 5 with service, 8 bank holidays, free parking and staff discounts on hotel stays, spa treatments, dining and retail

Qualifications

  • Requires ability to produce plated dishes to rosette standard.
  • Ability to manage multi-menu requirements.
  • Live locally or be able to relocate with own transport.

Responsibilities

  • Produce food for all service periods in Restaurant, Brasserie, Fine dining, Bar food, Room Service and Afternoon tea.
  • Prepare, produce and serve food to required standard in a timely and efficient manner.
  • Assist with daily/weekly orders for food and kitchen supplies adhering to stock control procedures.
  • Receive and store all relevant food and non-food items.
  • Assist with menu planning and composition and design of restaurant menus for different service periods.
  • Assist Head/Sous Chef during absence and supervise kitchen operations when required.
  • Promote teamwork and maintain high standards of cleanliness and HACCP compliance.

Job description

Alexander House Hotel & Utopia Spa, just outside London, is seeking a Chef de Partie to join a 5‑rosette kitchen brigade producing award-winning dishes across restaurant, brasserie and banqueting. You will work across multiple service periods including afternoon tea and room service, in a modern kitchen with strict HACCP compliance.

The role offers 4 weeks holiday rising to 5 with service, 8 bank holidays, free parking and staff discounts on hotel stays, spa treatments, dining and retail

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