Demi Chef de Partie: Fine Dining, Rosette Standard

The Alexander Hotel Collection; East Grinstead; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

4 weeks holiday (increasing with years

8 Bank holidays

Free car parking

Employee uniform

Staff discounted hotel stays

Spa and dining discounts for depend?

Job summary

Alexander House Hotel & Utopia Spa, part of The Alexander Hotel Collection, is seeking a Demi Chef de Partie. You will produce food for all service periods across restaurant, brasserie and banqueting, while maintaining rosette standards and supporting menu planning.

This role requires 40-hour weeks with overtime and relocation flexibility. Join a 5 Red Star quality operation with spa and dining venues, offering staff discounts, uniform, parking, and holiday entitlement.

Qualifications

• Demonstrate during a trial shift the ability to produce plated dishes to a rosette standard.
• Ability to work across multiple menus and sections of the kitchen.
• Willingness to work 5 shifts per week (40 hours) with paid overtime.
• Live locally or be able to relocate with own transport.

Responsibilities

• Produce food for all service periods in Restaurant, Brasserie, Fine dining, Bar food, Room Service and Afternoon tea.
• Prepare, produce and serve food to the required standard in a timely and efficient manner.
• Receive and store all relevant food and non-food items.
• Assist Chef de Partie with daily menu planning and section duties as required.
• Support Chef de Partie with preparation, cooking and service of menu items for restaurant, afternoon tea and banqueting menus.
• Deputise for Chef de Partie in their absence and supervise the section when needed.
• Promote teamwork and effective communication with colleagues across departments.
• Carry out daily kitchen cleaning duties and follow a clean-as-you-go policy.
• Ensure compliance with HACCP and food safety guidelines.

Skills

Rosette standard

Teamwork

HACCP & Food Safety

Overtime flexible

Job description

Alexander House Hotel & Utopia Spa, part of The Alexander Hotel Collection, is seeking a Demi Chef de Partie. You will produce food for all service periods across restaurant, brasserie and banqueting, while maintaining rosette standards and supporting menu planning.

This role requires 40-hour weeks with overtime and relocation flexibility. Join a 5 Red Star quality operation with spa and dining venues, offering staff discounts, uniform, parking, and holiday entitlement.